Authentic - from Napoli with Love
Choice of garlic or herb pizza bread pizza
Wood-fired garlic pizza bread topped with fresh diced tomato and shaved parmigiano (parmesan cheese) and extra virgin olive oil
Tomato sauce, mozzarella and fresh basil
Tomato sauce, mozzarella, ham, hot salamino and spanish onion
Tomato sauce, mozzarella, artichokes, mushroom, ham and olives
Tomato sauce, mozzarella, mushroom, ham, olives and salami
Tomato sauce, mozzarella, ham and mushroom
Tomato sauce, garlic and oregano
Tomato sauce, olives, capers, anchovies, oregano and garlic
Tomato sauce with marinated fresh seafood
Mozzarella, Fontina, Gorgonzola and smoked Scamorza cheese
Mozzarella, mushroom, prosciutto, shaved parmigiano and black truffle oil
Mozzarella, tomato sauce, red onions, artichokes, mushrooms, black olives and oregano
Mozzarella, marinated wild broccolini, pork sausage and shaved parmigiano
Half-margherita, half-calzone, with ham and mozzarella
Tomato sauce, tuna, mozzarella, capers and red onion
Filled with mozzarella, smoked scamorza, and fontina cheeses and then topped with fresh prosciutto, rocket and shaved parmigiano
Filled with mozzarella, and choice of ham OR salami
Filled with mozzarella, ham and mushroom
Tomato sauce and mozzarella, topped with rocket, prosciutto and shaved parmigiano
Garlic pizza, wood-fired THEN topped with FRESH diced tomato, bocconcini cheese, rocket, prosciutto and shaved parmigiano
Real Italian food to be savoured & meals to be shared
Selection of hot and cold traditional Italian delicacies (for one or to share)
Italian Buffalo mozzarella, fresh tomato and basil, drizzled with extra virgin olive oil
Slow-cooked baby octopus in a tomato, red wine, chilli, bay leaves, garlic and capers sauce, served with home-made bread
Spaghetti tossed in extra virgin olive oil, garlic, chilli, vongole (baby clams) and cherry tomatoes
Penne tossed with black truffle, sausage, parmigiano and cream
Home-made pumpkin ravioli, served in a butter, sage & pine-nut sauce
Spaghetti tossed with pancetta, black pepper, pecorino Romano and eggs
Home-made ricotta and spinach ravioli, served in a light tomato and cream sauce
Penne tossed with fresh diced tomato, garlic, brown onion, Napoletana sauce, crab meat a dash of brandy and cream
Mamma Lucia's home-made fusilli in a rich beef and pork ragù
Spaghetti tossed with fresh mixed seafood and a light cherry tomato sauce
Risotto with porcini mushroom and black truffle
Gnocchi in a tomato and basil sauce
Gnocchi with ham, in a gorgonzola cream sauce
Traditional lasagna with pork and beef ragù
Traditional eggplant parmigiana layered with Napoletana sauce, bocconcini and parmigiano
Pan-fried organic chicken breast, stuffed with spinach and scamorza cheese, served on roast potato and porcini mushroom cream sauce
Veal Scaloppine in lemon and white wine sauce, served with mash potato
Veal Scaloppine in a wild mushroom sauce, served with a black truffle potato mash
Traditional Italian-style roast potatoes
Rocket salad, pear and shaved parmigiano (parmesan cheese) with extra virgin olive oil and balsamic vinegar
Mesculin salad, spanish onions, olives and tomatoes with Italian dressing
Tomato salad with spanish onions, black olives, basil and Italian dressing
Potato mash
Rocket, roasted butternut pumpkin, baby beetroot, walnut and shaved parmigiano
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